![]() ![]() I got out the recipe for my go-to boule, the "no-knead" loaf popularized in the late 2000s by New York City baker Jim Lahey with help from food writer Mark Bittman. Or you could buy neither and just use the Dutch oven you might already own, which would still make great bread. The Bread Oven is a showpiece for beautiful bread.įunny thing, though, there's already a well-established king of the category, the Lodge Combo Cooker, and while le Bread Oven costs $290, the Lodge currently costs about one-sixth as much. Top and bottom, the interior of the enamel-coated cast-iron is black and the exterior comes in the Le Creuset colors that make us swoon (Bonjour, Cerise! Hey, Marseille!) Put your dough in and put the whole thing in your hot oven and everything about the Bread Oven is designed to send your dough rising toward the heavens and create a pillowy interior known as the crumb, along with a crispy, chewy crust. ![]() The top is a cloche-a gold-handled dome that creates the sealed environment where dough becomes bread. The Oven is made up of a bottom “pan” that's 9-¼ inches across at the top and curves down to the pan floor to snuggle your dough. ![]() The Bread Oven brands the Le Creuset company name onto the bottom of every loaf you bake inside of it. ![]()
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